Mixed olives, with crusty bread  £4.50

Soup of the day, with crusty bread  £6.50

Mevagissey bay scallops   £8.50

MEAT

Liver and bacon casserole    £14.95

with mashed potato, onion gravy and fresh vegetables

Our own home-made beef bourguignon    £16.95

diced beef, slowly cooked in mushrooms and bacon 

with new potatoes and fresh vegetables

Our own home-made Moroccan lamb  £17.95

 with spicy chick peas, cous cous and butternut squash   

8oz prime sirloin steak  £18.95    

 with chips, peas, mushrooms and onion rings 

 Surf n’ turf  -  8oz prime sirloin steak    £21.95

 Mevagissey bay scallops and king prawns,

 with chips, peas, mushrooms and onion rings     

 VEGAN and VEGETARIAN

Roasted mediterranean tart with salad and chips   £13.95 

Roasted butternut squash, topped with garlic mushrooms   £15.95

with new potatoes and fresh vegetables

        FISH

Battered fried fillet of cod   with chips and peas      £13.95 

Roast fillet of cod

with a herb, lemon and garlic parmesan crust    £13.95   

with new potatoes and fresh vegetables 

Ten shelled king prawns  with garlic butter, salad and chips   £15.95


Char grilled tuna steak with a skewer of king prawns    £16.95

dressed with a chilli, lime and coriander sauce with chips and peas

Cornish hand-picked white crab salad  £16.95

Six pan seared scallops with salad and chips  £17.95

 Baked seabass fillets with new potatoes and fresh vegetables    £17.95

Fillets of plaice  £18.95

 stuffed with local crab and prawn, in a vermouth sauce

 with new potatoes and fresh vegetables

Grilled seafood platter      £18.95

plaice, pollack, salmon, sardine, king prawns, with chips and salad

DESSERTS    £6.50

 Warm pecan pie, maple syrup, with Cornish clotted cream

 Meringue nest with Cornish clotted cream, fresh fruit, and a fruit coulis

Cornish ice-cream

 Vanilla and Honeycombe ice-cream

 Home-made hot desserts

 Spotted dick   OR   Fruit crumble  with custard

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FIRST COURSE 

Garlic bread   £3.95

Whitebait    £5.95

Fresh local crab cocktail    £9.50

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